Until last month, I didn’t know anything about Vermentino. Now because at work, we have these limited releases wine kits that include a Vermentino in the lineup, I had to try one. So I tried a commercial equivalent.
It was really tasty and a good balance between a Sauv Blanc and Pinot Grigio. I sometimes find the former too tart and with citrus and green apple dominating, while the latter I sometimes find it too… easy to drink. Anyway, I’m so glad I’ve been exposed to this because it offers something in between. With flavours of white peach, lime, almond, and green apple, it’s delicate and refreshing enough to enjoy on its own, however, offers enough robustness to complement dishes.
Have you tried Vermentino? What are your thoughts?